Go fishing with the folding BarbIQadmin
After a short time, the catch of char was so great that it was time to prepare a wonderful meal with roasted char. Purified the char, sprinkled with some salt, pepper and added some light cream. It was a wonderful meal and a perfect day out in nature. Thanks to BarbIQ’s use properties, no black marks were left after bonfires in the wild as we used BarbIQ Gas Burner for cooking this time.
Fish in aluminum foil.
Put the fish in aluminum foil along with vegetables and good butter. Roll up the foil to seal and place it on BarbIQ. As fire you can use both charcoal or dry wood in the BarbIQ.
Have a tasty meal!